About Us
Spice N Ice Restaurant is a lovely eatery in Port Adelaide. Select from one of many meal deals to save money and try a variety of food. Vegetarians may enjoy onion bhaji, mixed vegetables pakoras, mushroom pakoras or tandoori mushroom. Meat and seafood lovers can select from a wide variety of entrees including tangdi kebab, duck shank pakora, lamb cutlets and tandoori garlic prawns. Other popular dishes include butter chicken, chicken tikka masala and chicken korma, all of which are gluten free. Rice, salads and an assortment of naan breads are available as well.
Reviews
131 reviews
Will
"Always great food from spice n ice in port Adelaide. I have never had a bad meal either in the restaurant or delivered. Keep up the good work"
4/04/2021
Phil
"What a sensational meal , absolutely delicious . Thanking you ."
23/02/2021
Ebhi
"Delicious food"
14/02/2021
Debra
"Delicious!!"
8/02/2021
Menu
Chicken Tikka Naan
Chicken tikka, onions stuffed in India bread.
$4.50
Chilli Cheese Naan
Leavened bread stuffed with mozzarella cheese and chilli.
$4.50
Plain Naan
Leavened bread with flour.
$3.50
Tandoori Roti
Made with whole wheat flour.
$3.50
Vindaloo Naan
A spice n ice speciality.
$4.50
Garlic Onion Naan
Leavened bread stuffed with onion and garlic.
$4.50
Keema Naan
Minced meat stuffed in Indian bread.
$4.50
Garlic Cheese Naan
Leavened bread stuffed with mozzarella cheese and garlic.
$4.50
Cheese Naan
Stuffed mozzarella cheese in a leavened bread.
$4.50
Lachha Paratha
Multi layered whole wheat bread - Chef Jagpal speciality.
$4.50
Garlic Naan
Leavened bread topped with dried garlic and butter.
$3.50
Kashmiri Naan
Leavened bread with dried fruits and nuts.
$4.50
Uno Peck - Individual
Pappadum + 1 main course + dal makhini + 1 regular rice + 1 plain rice.
$24.00
Luv A Peck - For Two
Mix vegetable pakora + Pappadum + 2 main course + large rice + 2 plain naan.
$46.00
Family Pack - For Four
Mix vegetable pakora / chicken tikka + pappadum + 2 non veg main course + 2 veg main course + 2 large rice + 4 plain naan + raita.
$69.00
Platinum Package
Green salad, 4 entrees (Veg/ Non Veg/ Fish), 4 main course, 1 dessert, kashmiri rice / jeera rice and saffron rice / steam rice, Indian breads.
$35.00
Gold Package
Green salad, 3 entrees (1 Veg, 1 Non Veg, 1 Fish), 3 main course, 1 dessert, saffron rice/ steam rice, Indian breads.
$30.00
Saag Lamb/ Chicken Lamb
Lamb/ Chicken cooked with mustard leaves, spinach paste and ginger.
$21.90
Saag Lamb/ Chicken Chicken
Lamb/ Chicken cooked with mustard leaves, spinach paste and ginger.
$21.90
Hyderabadi Keema Mutter
Breakfast speciality of ground mince meat stir fried with spices and green peas.
$14.90
Beef Madras
South Indian speciality of beef cooked in coconut based gravy with a hint of spices, mustard and curry leaves.
$21.90
Goat Curry
Tender goat meat on the bone cooked in traditional medium spiced sauce - A Spice N Ice Signature dish.
$21.90
Beef Kaduwala
Mildly spice beef curry with pumpkin a touch of coconut.
$21.90
Beef Rendang
Indonesian speciality medium spiced beef chunks stew with coconut milk, chilli gravy and lemon grass.
$21.90
Duck Shank Curry
Meaty duck shanks gently cooked in a cashew, onion and tomato sauce mildly spiced.
$23.90
Chicken Tikka Masala
Marinated chicken simmered in mild sauce with onions, tomato and capsicum, national dish of Great Britain.
$19.90
Beef/ Chicken Vindaloo Chicken
Chunks of beef/ chicken cooked in chilli tomato tamarind based sauce.
$21.90
Thai Green Chicken Curry
Thai speciality with coconut cream, asian spices, lemon grass, fresh green chillies, coriander and snow peas.
$19.90
Beef/ Chicken Vindaloo Beef
Chunks of beef/ chicken cooked in chilli tomato tamarind based sauce.
$21.90
Chicken/ Lamb Korma Chicken
Tender pieces of chicken/ lamb simmered with rich cashew sauce, mildly spiced finished with cream.
$19.90
Goan Prawn/ Fish Curry
Prawn/ Fish cooked in rich tamarind, tomato, garlic and coriander. A coastal speciality.
$24.90
Spice N Ice Chicken Curry
Medium spiced onion tomato based sauce with Chef's special ingredients.
$19.90
Butter Chicken
For all age group is a tomato cashew based thick gravy with mild spices with boneless chicken.
$19.90
Lamb Roganjosh
Succulent lamb slow cooked in rich tomato sauce with aromatic spices. A favourite down under.
$21.90
Chicken/ Lamb Korma Lamb
Tender pieces of chicken/ lamb simmered with rich cashew sauce, mildly spiced finished with cream.
$19.90
Malabar Fish Curry
Kerala (South Indian) speciality cooked in tomato, coconut milk, herbs, spices and curry leaves.
$23.90
Chilli and Mandarin Bug Tails
Pan seared morton bay bug tails in a delicate sauce finished with white wine our head chef ranjeet special.
$29.90
Lamb/ Chicken Biryani Lamb
Succulent lamb/ chicken in brown onion, mint, yoghurt gravy in saffron scented long grain slow cooked basmati rice.
$16.90
Steam Rice Large
Traditional kernels of long grained steamed basmati rice.
$6.00
Steam Rice Small
Traditional kernels of long grained steamed basmati rice.
$4.00
Saffron Rice Large
Saffron scented long grain basmati rice.
$6.00
Lamb/ Chicken Biryani Chicken
Succulent lamb/ chicken in brown onion, mint, yoghurt gravy in saffron scented long grain slow cooked basmati rice.
$16.90
Kashmiri Rice Large
Saffron rice with dried fruits and nuts.
$7.00
Vegetable Biryani
Mixed vegetables in brown onion, mint, yoghurt gravy in saffron scented long grain slow cooked basmati rice.
$14.90
Saffron Rice Small
Saffron scented long grain basmati rice.
$4.00
Kashmiri Rice Small
Saffron rice with dried fruits and nuts.
$5.00
Oriental Fried Rice
Basmati rice tossed in peas, sauce and seasoning. Add prawns for $7 and chicken or vegetables for $4.
$8.90
Mango Chutney
$2.50
Raita
Hung yoghurt with cucumber and seasoning.
$3.50
Pappadum
Thin disc shaped crisps.
$3.00
Gobi Manchurian Main
Batter fried cauliflower florets tossed in Indo Chinese sauce.
$15.90
Mix Vegetable Pakora
Fresh vegetables coated with chickpea batter, crispy fried.
$8.90
Onion Bhaji
Onion fritters coated with chickpea batter.
$7.90
Fire Balls
Potato and cheddar cheese balls in an oriental spicy sauce.
$10.90
Tandoori Broccoli/ Mushrooms
Broccoli/ Mushrooms with special yoghurt marinade finished in clay oven.
$10.90
Gobi Manchurian Entree
Batter fried cauliflower florets tossed in Indo Chinese sauce.
$10.90
Vegetable Samosa
2 Pastry triangles with potato and peas filling.
$7.90
Tokri Mushroom
Red wine infused mushrooms roasted with chickpeas and cottage cheese, finished with coriander and chilli.
$10.90
Paneer Chilli Entree
Cottage cheese stir fried with onions, capsicum and homemade fusion sauce.
$11.90
Paneer Chilli Main
Cottage cheese stir fried with onions, capsicum and homemade fusion sauce.
$15.90
Mix Vegetable Curry
Mix vegetables tossed in butter and slow cooked in cashew gravy finished with vindaloo paste.
$14.90
Jeera Aloo
Diced potatoes tossed with cumin seeds and pounded spices.
$14.90
Paneer Makhni
Diced cottage cheese slow cooked in rich creamy tomato sauce.
$16.90
Baingan Peas Bharta
Roasted eggplant puree and peas cooked in aromatic spices and herbs.
$14.90
Malai Kofta
Cottage cheese dumplings cooked in rich cashew butter sauce.
$16.90
Saag Paneer
Cottage cheese cooked with mustard leaves, spinach paste and ginger.
$16.90
Paneer Tikka Masala
Tandoori paneer cooked in rich tomato based sauce with exotic chefs secret spices.
$16.90
Pumpkin Madras
Sount Indian speciality of pumpkin cooked in coconut based gravy with a hint of spices, mustard and curry leaves.
$14.90
Dal Makhni
Overnight slow cooked lentils in rich creamy sauce finished with fenugreek leaves - An oz favourite.
$14.90
Mushroom Matar Paneer
Mushroom and peas tossed with onions, garlic and seasoned.
$16.90
Aloo Gobi
Cauliflower florets and potatoes seasoned with turmeric, coriander and spices.
$14.90
Matar Methi Malai
Green peas and fenugreek cooked in rich creamy cashew onion sauce blended with aromatic spices.
$14.90
Dal Takda
Yellow lentils with fresh tempering.
$14.90
Onion and Green Chilli Salad
Freshly sliced onions and green chilli salad.
$5.90
Chicken Tikka Salad
Fresh greens with mint and tamarind sauce, topped with chicken tikka.
$9.90
Green Salad
Freshly sliced onions, cucumber, green chilli salad.
$5.90
Prawns & Garlic Salad
Tandoori Prawns with fresh greens & vegetables with tamarind and mint dressing.
$11.90
Soft Drink Can - 375 ml
$4.00
Soft Drinks Bottle
$5.00
Bundaberg Ginger Beer
$6.00
Mango Lassi
$5.00
Large Rice
Pappadum
Raita
Mix Vegetable Pakora
Regular Rice
Dal Makhni
Plain Naan
Rose Petal Kulfi
Traditional home made Indian ice cream.
$6.00
Chocolate Naan with Ice Cream
A spice n ice speciality.
$6.00
Gulab Jamun
Sweet dumplings dipped in sweet rose syrup served with vanilla ice cream.
$6.00
Pistachio Kulfi
Traditional home made Indian ice cream.
$6.00
Almond Kulfi
Traditional home made Indian ice cream.
$6.00
Mango Kulfi
Traditional home made Indian ice cream.
$6.00
Chicken Tikka - Entree
Traditional punjabi speciality marinated with mild spices and yoghurt, cooked in clay oven. Served with your choice of mint or tamarind chutney.
$12.90
Lamb Cutlets - Entree
Mustard spiced yoghurt marinated lamb cutlets cooked in tandoor. Served with your choice of mint or tamarind chutney.
$17.90
Lamb Cutlets - Main
Mustard spiced yoghurt marinated lamb cutlets cooked in tandoor. Served with your choice of mint or tamarind chutney.
$25.90
Tandoori Garlic Prawns - Main
Prawns marinated with spices, cooked in a clay oven, finished with spiced garlic butter. Served with your choice of mint or tamarind chutney.
$23.90
Egg Bhurji
Indian street food speciality-scambled 3 pieces eggs with spices, onions, tomato and coriander. Served with your choice of mint or tamarind chutney.
$9.90
Tandoori Garlic Prawns - Entree
Prawns marinated with spices, cooked in a clay oven, finished with spiced garlic butter. Served with your choice of mint or tamarind chutney.
$17.90
Crispy Chilli Squid
Batter fried spiced crispy squid and served with your choice of mint or tamarind chutney.
$14.90
Seekh Kebab - Main
Spiced minced lamb cooked in tandoor with skewers. Served with your choice of mint or tamarind chutney.
$18.90
Fish Koliwada
Mumbai favourite crispy fried fish marinated with Indian spices. Served with your choice of mint or tamarind chutney.
$14.90
Tandoori Chicken - Main
Overnight seasoned free range chicken tenderised with yoghurt and spices, cooked in clay oven. Served with your choice of mint or tamarind chutney.
$24.90
Chicken Tikka - Main
Traditional punjabi speciality marinated with mild spices and yoghurt, cooked in clay oven. Served with your choice of mint or tamarind chutney.
$18.90
Seekh Kebab - Entree
Spiced minced lamb cooked in tandoor with skewers. Served with your choice of mint or tamarind chutney.
$12.90
Tandoori Chicken - Entree
Overnight seasoned free range chicken tenderised with yoghurt and spices, cooked in clay oven. Served with your choice of mint or tamarind chutney.
$15.90
Contact Us
Find Us
97-101 Saint Vincent Street, Port Adelaide, 5015
Opening Hours
Monday
5:00 PM - 10:00 PM
Tuesday
5:00 PM - 10:00 PM
Wednesday
5:00 PM - 10:00 PM
Thursday
5:00 PM - 10:00 PM
Friday
5:00 PM - 10:00 PM
Saturday
5:00 PM - 10:00 PM
Sunday
5:00 PM - 10:00 PM
Please note, delivery times may vary.
We deliver to
5009 Allenby Gardens, 5009 Beverley, 5009 Kilkenny, 5010 Angle Park, 5010 Ferryden Park, 5010 Regency Park, 5011 St Clair, 5011 Woodville, 5011 Woodville Park, 5011 Woodville South, 5011 Woodville West, 5012 Athol Park, 5012 Mansfield Park, 5012 Woodville Gardens, 5012 Woodville North, 5013 Gillman, 5013 Ottoway, 5013 Pennington, 5013 Rosewater, 5013 Wingfield, 5014 Albert Park, 5014 Alberton, 5014 Cheltenham, 5014 Hendon, 5014 Queenstown, 5014 Royal Park, 5015 Birkenhead, 5015 Ethelton, 5015 Glanville, 5015 New Port, 5015 Port Adelaide, 5016 Largs Bay, 5016 Largs North, 5016 Peterhead, 5017 Osborne, 5017 Outer Harbor, 5017 Taperoo, 5018 North Haven, 5019 Exeter, 5019 Semaphore, 5019 Semaphore Park, 5019 Semaphore South, 5020 West Lakes Shore, 5021 West Lakes, 5022 Grange, 5022 Tennyson, 5023 Findon, 5023 Seaton