About Us
Spice N Ice Restaurant is a lovely eatery in Port Adelaide. Select from one of many meal deals to save money and try a variety of food. Vegetarians may enjoy onion bhaji, mixed vegetables pakoras, mushroom pakoras or tandoori mushroom. Meat and seafood lovers can select from a wide variety of ent...
Reviews
4.6
876 reviews
5
"Amazing food and great service as always."
Daniel
28/03/2025
5
"Great food, really happy with our order, chicken curry is great and the chicken tikka is amazing."
Joseph
23/02/2025
5
"really great lamb. loved the green sauce bright colours thats what i love about food inspired/from india vibrant colours."
Alan
18/01/2025
5
"Great service & Amazing food."
Garry
16/01/2025
5
"Definitely one of the better Indian take out food to get."
Joseph
10/01/2025
5
"We enjoy the food from Spice N Ice"
Paul
5/01/2025
Menu
Batter fried cauliflower florets tossed in Indo Chinese sauce.
$13.90
Batter fried cauliflower florets tossed in Indo Chinese sauce.
$17.90
Onion fritters coated with chickpea batter.
$9.90
Cottage cheese stir fried with onions, capsicum and homemade fusion sauce.
$13.90
Cottage cheese stir fried with onions, capsicum and homemade fusion sauce.
$17.90
Broccoli/ Mushrooms with special yoghurt marinade finished in clay oven.
$14.40
Red wine infused mushrooms roasted with chickpeas and cottage cheese, finished with coriander and chilli.
$13.90
2 Pastry triangles with potato and peas filling.
$9.90
Fresh vegetables coated with chickpea batter, crispy fried.
$12.90
Potato and cheddar cheese balls in an oriental spicy sauce.
$12.90
Traditional punjabi speciality marinated with mild spices and yoghurt, cooked in clay oven. Served with your choice of mint or tamarind chutney.
$24.90
Spiced minced lamb cooked in tandoor with skewers. Served with your choice of mint or tamarind chutney.
$24.90
Spiced minced lamb cooked in tandoor with skewers. Served with your choice of mint or tamarind chutney.
$19.40
Prawns marinated with spices, cooked in a clay oven, finished with spiced garlic butter. Served with your choice of mint or tamarind chutney.
$29.40
Batter fried spiced crispy squid and served with your choice of mint or tamarind chutney.
$20.40
Mustard spiced yoghurt marinated lamb cutlets cooked in tandoor. Served with your choice of mint or tamarind chutney.
$21.40
Overnight seasoned free range chicken tenderised with yoghurt and spices, cooked in clay oven. Served with your choice of mint or tamarind chutney.
$20.40
Mustard spiced yoghurt marinated lamb cutlets cooked in tandoor. Served with your choice of mint or tamarind chutney.
$29.90
Traditional punjabi speciality marinated with mild spices and yoghurt, cooked in clay oven. Served with your choice of mint or tamarind chutney.
$17.40
Mumbai favourite crispy fried fish marinated with Indian spices. Served with your choice of mint or tamarind chutney.
$18.40
Prawns marinated with spices, cooked in a clay oven, finished with spiced garlic butter. Served with your choice of mint or tamarind chutney.
$18.40
Overnight seasoned free range chicken tenderised with yoghurt and spices, cooked in clay oven. Served with your choice of mint or tamarind chutney.
$27.90
Roasted eggplant puree and peas cooked in aromatic spices and herbs.
$16.90
Sount Indian speciality of pumpkin cooked in coconut based gravy with a hint of spices, mustard and curry leaves.
$20.90
Mushroom and peas tossed with onions, garlic and seasoned.
$20.90
Yellow lentils with fresh tempering.
$16.90
Mix vegetables tossed in butter and slow cooked in cashew gravy finished with vindaloo paste.
$17.90
Diced potatoes tossed with cumin seeds and pounded spices.
$16.90
Overnight slow cooked lentils in rich creamy sauce finished with fenugreek leaves - An oz favourite.
$17.90
Cottage cheese dumplings cooked in rich cashew butter sauce.
$20.90
Cottage cheese cooked with mustard leaves, spinach paste and ginger.
$19.90
Diced cottage cheese slow cooked in rich creamy tomato sauce.
$19.90
Green peas and fenugreek cooked in rich creamy cashew onion sauce blended with aromatic spices.
$16.90
Cauliflower florets and potatoes seasoned with turmeric, coriander and spices.
$19.90
Tandoori paneer cooked in rich tomato based sauce with exotic chefs secret spices.
$19.90
South Indian speciality of beef cooked in coconut based gravy with a hint of spices, mustard and curry leaves.
$25.90
Succulent lamb slow cooked in rich tomato sauce with aromatic spices. A favourite down under.
$25.90
Indonesian speciality medium spiced beef chunks stew with coconut milk, chilli gravy and lemon grass.
$25.90
Tender pieces of chicken/ lamb simmered with rich cashew sauce, mildly spiced finished with cream.
$23.90
Tender pieces of chicken/ lamb simmered with rich cashew sauce, mildly spiced finished with cream.
$25.90
Kerala (South Indian) speciality cooked in tomato, coconut milk, herbs, spices and curry leaves.
$27.90
Medium spiced onion tomato based sauce with Chef's special ingredients.
$23.90
Chunks of beef/ chicken cooked in chilli tomato tamarind based sauce.
$24.90
Chunks of beef/ chicken cooked in chilli tomato tamarind based sauce.
$25.90
Prawn/ Fish cooked in rich tamarind, tomato, garlic and coriander. A coastal speciality.
$27.90
For all age group is a tomato cashew based thick gravy with mild spices with boneless chicken.
$23.90
Tender goat meat on the bone cooked in traditional medium spiced sauce - A Spice N Ice Signature dish.
$25.90
Meaty duck shanks gently cooked in a cashew, onion and tomato sauce mildly spiced.
$27.90
Pan seared morton bay bug tails in a delicate sauce finished with white wine our head chef ranjeet special.
$31.90
Marinated chicken simmered in mild sauce with onions, tomato and capsicum, national dish of Great Britain.
$24.90
Mildly spice beef curry with pumpkin a touch of coconut.
$25.90
Thai speciality with coconut cream, asian spices, lemon grass, fresh green chillies, coriander and snow peas.
$24.90
Lamb/ Chicken cooked with mustard leaves, spinach paste and ginger.
$24.90
Lamb/ Chicken cooked with mustard leaves, spinach paste and ginger.
$25.90
Mixed vegetables in brown onion, mint, yoghurt gravy in saffron scented long grain slow cooked basmati rice.
$15.90
Saffron scented long grain basmati rice.
$5.90
Saffron scented long grain basmati rice.
$7.90
Traditional kernels of long grained steamed basmati rice.
$5.90
Traditional kernels of long grained steamed basmati rice.
$7.90
Basmati rice tossed in peas, sauce and seasoning. Add prawns for $8 and chicken or vegetables for $5
$10.90
Succulent lamb/ chicken in brown onion, mint, yoghurt gravy in saffron scented long grain slow cooked basmati rice.
$19.90
Succulent lamb/ chicken in brown onion, mint, yoghurt gravy in saffron scented long grain slow cooked basmati rice.
$19.90
Saffron rice with dried fruits and nuts.
$7.90
Saffron rice with dried fruits and nuts.
$9.90
Freshly sliced onions, cucumber, green chilli salad.
$7.90
Tandoori Prawns with fresh greens & vegetables with tamarind and mint dressing.
$13.90
Fresh greens with mint and tamarind sauce, topped with chicken tikka.
$12.90
Freshly sliced onions and green chilli salad.
$6.90
Hung yoghurt with cucumber and seasoning.
$5.00
Thin disc shaped crisps.
$4.50
$2.90
Chicken tikka, onions stuffed in India bread.
$6.90
Stuffed mozzarella cheese in a leavened bread.
$4.50
Leavened bread with flour.
$3.50
Leavened bread topped with dried garlic and butter.
$3.50
Leavened bread with dried fruits and nuts.
$4.50
Leavened bread stuffed with onion and garlic.
$4.50
Made with whole wheat flour.
$5.00
Multi layered whole wheat bread - Chef Jagpal speciality.
$5.90
A spice n ice speciality.
$4.50
Leavened bread stuffed with mozzarella cheese and garlic.
$4.50
Minced meat stuffed in Indian bread.
$4.50
Leavened bread stuffed with mozzarella cheese and chilli.
$4.50
A spice n ice speciality.
$9.90
Sweet dumplings dipped in sweet rose syrup served with vanilla ice cream.
$8.90
Traditional home made Indian ice cream.
$7.90
Traditional home made Indian ice cream.
$7.90
Traditional home made Indian ice cream.
$7.90
Traditional home made Indian ice cream.
$7.90
$5.00
$6.50
$5.00
$6.50
Find Us
Port Adelaide
97-101 Saint Vincent Street, Port Adelaide, 5015Opening Hours
| Monday | 5:00 PM - 9:45 PM |
|---|---|
| Tuesday | 5:00 PM - 9:45 PM |
| Wednesday | 5:00 PM - 9:45 PM |
| Thursday | 5:00 PM - 9:45 PM |
| Friday | 5:00 PM - 9:45 PM |
| Saturday | 5:00 PM - 9:45 PM |
| Sunday | 5:00 PM - 9:45 PM |
| Monday | 5:00 PM - 9:40 PM |
|---|---|
| Tuesday | 5:00 PM - 9:40 PM |
| Wednesday | 5:00 PM - 9:40 PM |
| Thursday | 5:00 PM - 9:40 PM |
| Friday | 5:00 PM - 9:40 PM |
| Saturday | 5:00 PM - 9:40 PM |
| Sunday | 5:00 PM - 9:40 PM |
Delivery times may vary